News
The GFG Briefing | 26 January 2018
News this week including moves for Ben Tish and Tim Allen, plus a new opening from the team behind The Palomar
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6 articles
News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
News
The GFG Briefing | 17 November 2017
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
News
The GFG Briefing | 21 September 2018
Solo debut for the chef who launched Gymkhana, Carousel announces new season of collaborative residencies, former Tamarind chef Peter Joseph opens the doors of Kahani and The Cellar reopens with tasting menu only
Feature
Counter dining
If making snuggly conversation over a table for two isn’t for you, then why not take a sideways approach? Choose a restaurant with counter or bar seating, pull up a high stool and sit next to your date. You’ll eat just as well, and longing gazes and sweet nothings can be interspersed with watching what might arguably be the more stimulating kitchen action
